Dairy Milk Salted Caramel Cashew Brownie Recipe

Directions

In a bowl, mix together all-purpose flour, cocoa powder, and baking powder, ensuring they are well combined for a balanced texture.

Add a dash of salt to the bowl, adding depth to the flavors and balancing the brownie's sweetness.

Mix all the dry ingredients gently, making sure to distribute evenly to create a smooth, well-combined brownie batter.

Add curd to the dry mix, adding moisture and a soft, fudgy texture to the brownies.

Add sugar and mix well, so it can dissolve well and add to the overall sweetness of the brownie.

Microwave Cadbury Dairy Milk chocolate and butter in a separate bowl for 30 seconds, stirring till melted and smooth.

Add the melted chocolate mixture to the batter of the brownie and gently stir to incorporate the rich, creamy chocolate taste evenly.

Combine it all together until it is a dense brownie dough, with all ingredients fully incorporated for a fudgy texture.

Place the dough in a baking tray, cover with chopped cashews and caramel sauce, and bake at 160°C for 15 minutes.

Allow the brownie to cool down completely, then slice into pieces and indulge in its rich, fudgy, nutty, and caramel-filled goodness.

Before you mix curd with dry ingredients, make sure the curd is at room temperature.