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Difficulty:easy
Serves:40
Time:1:45 hour
Contains egg: No
40
Servings
Mix the cream cheese with the finely crushed Oreo Cookies until well combined.
Take a rimmed baking sheet. Cover it with waxed paper.
Make 40 (1-inch) balls out of the mixture. Place them on the prepared baking sheet.
Freeze the cookie balls for 10 minutes.
Press the balls to make them slightly flat. Pinch one end of the ball to get a triangular corner resembling a Christmas tree.
Combine the melted white chocolate food colouring.
Take a lollipop stick. Dip one end into the melted white chocolate. Insert the same end into the center of one cookie ball. Repeat with the remaining lollipop sticks and cookie balls.
Freeze for 10 minutes.
Dip the cookie pops, one at a time into the melted chocolate. Put them back on the baking sheet. Decorate as desired.
Refrigerate for an hour or until firm. Holiday Tree Oreo Cookie Pops are ready!