3 mins
Nov 29, 2023
Hot Chocolate
Bomb Explosion Recipe
Amelia Lalngaihawmi
1673308800000
Difficulty:medium
Serves:2
Time:60 mins
Contains egg: No
Ingredients
2
Servings
FOR THE HOT CHOCOLATE
- 2 cups milk
- ½ cup fresh cream
- 4 tbsp Cadbury Hot Chocolate PowderBuy
- ¼ tsp pure vanilla extract
FOR THE BOMBS
- 1 cup melted chocolate (to achieve the sphere effect)
- ½ cup sugar sprinkles
- ½ cup dried cherries
- ½ cup crushed peppermint candy
- ½ cup mini marshmallows
Directions
01
For the hot chocolate: heat the cream, milk and sugar. Bring to a boil and add Cadbury Hot Chocolate powder.
02
For the spheres, take the mould and apply chocolate on the sides. Make about 6 half-spheres. Once chilled, remove from the mould and keep refrigerated.
03
Now take one half and add 2 tsp of all the filling ingredients.
04
Take the other half and stick them together to form the sphere.
05
Garnish the spheres with some white chocolate lines. Let it chill in the fridge.
06
To serve, place the chocolate sphere in the glass and pour the hot chocolate on top of it. Stir well and serve.
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FAQs
What's inside a hot chocolate bomb? 
A hot chocolate bomb is made with melted chocolate spread inside a mold, then refrigerated. After the chocolate solidifies, the bottom of the sphere is filled with mini marshmallows, peppermint candy, and dried cherries. The sphere is then added to a mug, then hot chocolate is poured over it.
Can you make a hot chocolate bomb without a mold?
Using a mold is integral to the hot chocolate bomb recipe. You can use a silicone or plastic mold to achieve the best results.
What is the best mold for chocolate bombs?
To make a hot chocolate melt bomb, you could either use a silicone or plastic mold. This way you will be able to unmold the chocolate halves without breaking them.
What is the best way to seal hot chocolate bombs?
The best way to seal a hot chocolate bomb is by adding a thin layer of melted chocolate on the edges of both halves of the chocolate spheres after adding the filling. After that you should refrigerate them so the chocolate hardens.
