Makhana Hot Chocolate Recipe
Makhana Hot Chocolate is a delicious blend of flavor and nutrition. The recipe is as easy as it gets, and it features delicious flavors from the chocolate while also being high in nutrients due to makhana and milk.
Difficulty:medium
Serves:6
Time:20 mins
Contains egg: No
Makhana Hot Chocolate is a unique twist on traditional hot chocolate, made with nutrient-rich makhana (also known as fox nuts or lotus seeds) added to the warming drink. This fusion drink combines the mild, nutty flavor of roasted makhana with the rich, creamy taste of hot chocolate, making it a delightful and healthy treat. Any hot chocolate recipe would benefit from the addition of the adaptable and health-promoting makhana, a frequent ingredient in Indian cookery.
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Ingredients
6
Servings
For the Recipe
- 50gm Cadbury Bournville dark chocolate
- 1cup makhana/foxnut
- 1 spoon cocoa powder
- 1 spoon sugar
Directions
In a pan add makhana. Dry roast it till they are crunchy.
Chop the chocolate finely and add it into the pan.
In a blending jar add chopped chocolate.
Add roasted makhana to the jar.
Add cocoa powder after makhana.
Add sugar at the end.
Blend it smoothly and keep it in an air-tight jar.