Mawa Ni Boi Recipe

Directions

In a pan, add mawa and cook until it become soft.

Cool down and add powdered sugar, cardamom powder, cadbury cocoa powder and mix well.

Take a fish mould, brush with edible glitters and add pista.

Transfer the mixture into the mould and press it evenly.

Refrigerate for 2-3 hours.

Once set properly, demould and serve.