No Bake Cadbury Lemon Cake Recipe

Name: No Bake Cadbury Lemon Cake
Prep time: 80 min
Yield: 10
Ingredients: 3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; 1 cup crushed digestive biscuits; ⅓ cup condensed milk; ⅓ tsp lemon essence; zest of 1 fresh lemon; 1 cup heavy cream; ¼ tsp salt

Amelia Lalngaihawmi

1673289060000

Author :Amelia Lalngaihawmi

Published : 1673289060000

Difficulty:medium

Serves:10

Time:1:20 hour

Contains egg: No

Ingredients

10
Servings

For No Bake Cadbury Lemon Cake

3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
1 cup crushed digestive biscuits
⅓ cup condensed milk
⅓ tsp lemon essence
zest of 1 fresh lemon
1 cup heavy cream
¼ tsp salt

Directions

Step 1

Combine the digestive biscuits, condensed milk, lemon essence and zest.
Step 2

Line a baking tin and pat the mixture down to make an even base.
Step 3

Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has almost completely melted.
Step 4

In a pot over medium heat, mix the melted chocolate, heavy cream and salt. Stir until fully combined.
Step 5

Pour over the cooled base. Refrigerate for 40-50 minutes before slicing.
Step 6

Serve cold.