Oreo Donut Recipe

Name: Oreo Donut
Prep time: 90 min
Yield: 6
Ingredients: 1 packets Oreo Cookies; 2½ tbsp melted butter; ½ cup milk; ½ cup brown sugar; ½ tsp vanilla essence; 1 cup AP flour; ¼ cup Cadbury Cocoa Powder; ¼ tsp baking soda; 1 tsp baking powder; ½ tsp salt; ½ cup cream cheese; 2 tbsp unsalted butter; 1½ cups confectioners' sugar; ¼ tsp vanilla essence; 3 tbsp milk; Chopped Oreo Cookies

Amelia Lalngaihawmi

1672662960000

Author :Amelia Lalngaihawmi

Published : 1672662960000

Difficulty:easy

Serves:6

Time:1:30 hour

Contains egg: Yes

Ingredients

6
Servings

For the Oreo Doughnut

1 packets Oreo CookiesBuy
2½ tbsp melted butter
½ cup milk
½ cup brown sugar
½ tsp vanilla essence
1 cup AP flour
¼ cup Cadbury Cocoa PowderBuy
¼ tsp baking soda
1 tsp baking powder
½ tsp salt

For Cream Cheese Frosting

½ cup cream cheese
2 tbsp unsalted butter
1½ cups confectioners' sugar
¼ tsp vanilla essence
3 tbsp milk
Chopped Oreo Cookies

Directions

Take a bowl. Add the Oreo Cookies and crush them. Add melted butter, milk, brown sugar and vanilla essence. Whisk until well combined.

Take a sieve and sift in the AP Flour, Cadbury Cocoa Powder, baking soda, baking powder and salt. Fold until well combined.

Transfer the mixture into a piping bag. Pipe the batter into the prepared donut pan.

Bake at 170°C for about 10 minutes or until the doughnuts bounce back when lightly pressed. Make sure you don't overbake!

Allow the doughnuts to cool for a few minutes before taking them out of the pan, then place them onto a wire rack and let them cool completely.

For the Cream Cheese Frosting: Take a bowl. Add the cream cheese,melted butter, confectioners' sugar, vanilla essence and milk. Beat the mixture for about 2 minutes.