OREO Ghost Cookie Balls Recipe

Name: OREO Ghost Cookie Balls
Prep time: 120 min
Yield: 48
Ingredients: 1 cup Cream cheese, softened; 36 nos Oreo Cookies, finely crushed; 3 cups White chocolate, melted; 48 nos White jelly beans (vertically divided into half); 2 tbsp Black sprinkles

Amelia Lalngaihawmi

1672660680000

Author :Amelia Lalngaihawmi

Published : 1672660680000

Difficulty:easy

Serves:48

Time:2 hours

Contains egg: No

Ingredients

48
Servings

For the Recipe

1 cup Cream cheese, softened
36 nos Oreo Cookies, finely crushedBuy
3 cups White chocolate, melted
48 nos White jelly beans (vertically divided into half)
2 tbsp Black sprinkles

Directions

Step 1

Mix the cream cheese and Oreo Cookie crumbs until well-combined.
Step 2

Take a rimmed baking sheet. Line it with waxed paper.
Step 3

Make 48 (1-inch) balls out of the mixture. Place them on the prepared baking sheet.
Step 4

Refrigerate for 20 minutes.
Step 5

Dip the balls, one at a time, in the melted white chocolate. Turn them around so that each corner is evenly coated with the chocolate. Put them back on the baking sheet. Let the excess chocolate assemble at the bottom of the ball.
Step 6

Immediately decorate with the white jelly beans and black sprinkles to resemble the heads of the ghost cookie balls. If required, use the remaining melted white chocolate to ensure that they stay in place.
Step 7

Refrigerate for an hour or until firm. Oreo Ghost Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.