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Pistachio Chocolate Ice Ceam Recipe

Pistachio Chocolate Ice Cream Recipe

mdi_userAmelia Lalngaihawmi
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solar_calendar-linear1744369200000
Author :Amelia Lalngaihawmi
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Published : 1744369200000

Pistachio Chocolate Ice Cream is a sublime blend of chocolatey and nutty flavors, a rich and cool experience with each spoonful. The mix of roasted pistachios and dark Cadbury Dark Chocolate results in a flavor that is timeless yet sophisticated.

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Difficulty:easy

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Serves:8

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Time:4h 45mins

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Contains egg: No

Either as a basic dessert or part of an overall indulgent buffet, this no-churn ice cream is an effortless but luxurious indulgence.

Pistachio Chocolate Ice Cream is a creamy, nutty, and rich ice cream that needs no ice cream maker. The recipe is a no-churn one that unites the refined, earthy taste of pistachios with the rich, velvety taste of Cadbury Dark Chocolate. The nutty goodness of pistachios complements the bitterness of dark chocolate nicely, making it a sophisticated and indu......Read More

For the Ice Cream

  • Whipping cream (vanilla flavor) – 1 cup
  • Pistachios – ¼ cup 
  • Desiccated coconut – ¼ cup 
  • Green food coloring (optional) – 2-3 drops
  • Sweetened condensed milk – ¼ cup

For the Topping

  • Pistachios (chopped) – ¼ cups 
  • Cadbury Dark chocolate chopped – ¼ cup
  • Desiccated coconut – ¼ cup 

Directions

Pistachio Chocolate Ice Cream - Blend the pistachios
Step 1

Blend the pistachios well using a blender and hand mix it with sweetened condensed milk, coconut, and food colour.

Pistachio Chocolate Ice Cream - Beat the heavy whipping cream
Step 2

In a separate bowl, beat the heavy whipping cream on medium high for 5-6 minutes, until the whipped cream forms stiff peaks. Do not overmix.

Pistachio Chocolate Ice Cream - Fold pistachio mixture
Step 3

Fold pistachio mixture into whipped cream, using a rubber spatula, until it is completely combined.

Pistachio Chocolate Ice Cream - Add the chopped pistachios
Step 4

Add the chopped pistachios, chopped chocolate and shredded coconut, and mix until combined and pour the mixture into a container with lid, level it well and freeze for about 6 hours.

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