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Rich Chocolate
Tart Recipe

Name: Rich Chocolate Tart
Yield: 2
Ingredients: ½ cup water; 5 tbsp castor sugar; ½ tsp salt; ¾ cup unsalted butter; 2 cups all-purpose flour; 1½ tbsp Cadbury Cocoa Powder; All-purpose flour for dusting; 3 bars Cadbury Bournville; 2 tbsp Melted butter; 1 cup fresh cream

Atsi Thepa

1672240020000

Author :Atsi Thepa

Published : 1672240020000

Difficulty:easy

Serves:4

Time:1:30 hour

Contains egg: No

Ingredients

4
Servings

FOR THE EGGLESS CHOCOLATE TART

½ cup water
5 tbsp castor sugar
½ tsp salt
¾ cup unsalted butter
2 cups all-purpose flour
1½ tbsp Cadbury Cocoa PowderBuy
All-purpose flour for dusting
3 bars Cadbury BournvilleBuy
2 tbsp Melted butter
1 cup fresh cream

FOR THE CHOCOLATE GANACHE FILLING

White chocolate ganache - for decoration
Pistachios - for garnishing
Whipped chocolate cream - for decoration
Dried cranberries - for garnishing

Directions

Step 1

In a bowl, add water, castor sugar, salt and mix well.

Step 2

In a mixing bowl, add unsalted butter and whisk it well.

Step 3

Add all-purpose flour in batches and mix well.

Step 4

Then, add Cadbury cocoa powder and mix well.

Step 5

Now, add the prepared sugar mixture and mix it well to make a thick batter.

Step 6

Refrigerate for 30 minutes. Remove it from the refrigerator and take a ball of dough and dust it with flour.

Step 7

Flatten it with the help of a rolling pin.

Step 8

Place the dough in the tart moulder and remove the excess dough from it. Prick the dough with the help of a fork. Preheat the oven to 300°F/150°C. Bake for about 15 minutes. Re-mould the tart from it.

Step 9

Take a deep pan and fill half with water. Place a bowl on top of it. Add Cadbury Bournville in a medium bowl. Add melted butter, fresh cream and mix it well or until the chocolate is melted.