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Here’s a yummy Oreo recipe with an Indian twist for you to try out. We’re sure you're going to love and savor each bite.
Difficulty:medium
Serves:6
Time:30 mins
Contains egg: No
Sandesh is a much loved Bengali dessert, soft and delicate to eat and melting easily in the mouth. It's known for its special texture and mild sweetness. It can come in a variety of shapes or sizes and many different colors. But the essence of the dish is the soft paneer or chhena that it's made of. That's what gives a sandesh its taste and texture, and the component that makes it so loved among people everywhere. So of course we’re bringing you a special recipe for an Oreo sandesh!
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6
Servings
Kneed fresh paneer gently with the help of your palm.
Add powdered sugar and make a tight dough.
Divide into half.
Now remove the white cream portion from Oreo biscuit.
Blend Oreo biscuit and make a smooth powder.
In one portion, add Oreo biscuit powder and in another portion, add white Oreo cream.
Using your palm, roll choco Oreo sandesh into small round balls.
Slightly flatten Oreo choco sandesh in your palm and add white sandesh into it. Cover, roll, and make a small ball.
Now cut into half & serve.
TIPS:
Refrigerate before you serve it.