Vanilla Dairy Milk Sponge Cake Recipe

Name: Vanilla Dairy Milk Sponge Cake
Prep time: 00:30
Cook time: 00:35
Total time: 00:65
Yield: 1
Ingredients: Dairy Milk Chocolate – One whole packet of 134 gm

Amelia Lalngaihawmi

Mar 21, 2025 11:00 IST

Author :Amelia Lalngaihawmi

Published : Mar 21, 2025 11:00 IST

The Vanilla Dairy Milk Sponge Cake is a beautiful blend of simplicity and decadence, combining a delicate, light vanilla foundation with richly smooth chocolate topping. The light texture and rich chocolate aftertaste ensure that it's the perfect dessert for any situation, whether casual gatherings or special occasions.

Difficulty:medium

Serves:5

Time:1h 05mins

Contains egg: Yes

Simple to prepare but supremely rewarding, this cake is a must-triumph for those who love the traditional pairing of vanilla and chocolate. Whether served warm with a runny top or chilled for a more bite-inclined experience, this cake will surely be a hit with both vanilla and chocolate fans alike.

Vanilla Dairy Milk Sponge Cake is a tasty union of a soft and airy vanilla sponge topped with rich Cadbury Dairy Milk chocolate. The cake combines the lightness of an ordinary vanilla sponge......Read More

Ingredients

5
Servings

For the Cake

Eggs – 4 pcs (room temperature)
Sugar – 1/3 cups
Vanilla Essence – 1 teaspoon
Vegetable Oil – 3/4 cup
Flour – 1 cup
Cadbury Cocoa Powder – ¼ cup
Baking Powder – 1 ½ teaspoons

For Dairy Milk Topping

Dairy Milk Chocolate – One whole packet of 134 gm

Directions

The Cake:

Vanilla Dairy Milk Sponge Cake - Beat the eggs

Step 1

Beat the eggs in a large bowl for a minute. When bubbles are formed, add sugar gradually and continue beating till all the sugar is added.

Vanilla Dairy Milk Sponge Cake - Add vanilla essence

Step 2

Continue beating it till it becomes creamy and fluffy. Then add vanilla essence and oil and beat for 1 minute.

Vanilla Dairy Milk Sponge Cake - Add egg

Step 3

Sift all the dry ingredients together and add it into the egg batter in 3 batches and fold it into the egg batter carefully by hand.

Vanilla Dairy Milk Sponge Cake - Pour it into a loaf pan

Step 4

Once the batter is mixed well, pour it into a loaf pan and bake it in a pre-heated oven at 180 ˚ C for about 25-30 minutes or till a toothpick comes out clean and let it cool down.

For the Topping:

Vanilla Dairy Milk Sponge Cake - Put the slab of Dairy Milk chocolate

Step 5

Once the cake is cooled down, put the slab of Dairy Milk chocolate on top of the cake and microwave it for about 2-3 minutes till the chocolate bar is soft.

Tips

Make sure that the chocolate bar is not too cold. This will ensure that the chocolate softens faster.

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