White Chocolate
Oreo Cookie Balls Recipe

Directions

1. Step 1

   Take a bowl. Add the cream cheese and crushed Oreo cookies. Mix until well-combined.

2. Step 2

   Make small 1-inch balls out of the mixture. This should amount to a total of 48 balls. Freeze for 10 minutes.

3. Step 3

   Once done, take the cookie balls and, one at a time, dip them into the melted baking chocolate.

4. Step 4

   Take a shallow pan lined with wax paper. Place the cream chocolate balls in the pan in a single layer.

5. Step 5

   Refrigerate for 1 hour or until firm.

6. Step 6

   White Chocolate Oreo Cookie balls are ready! Enjoy and remember to put the leftover cookie balls back in the fridge.