How to Make the Classic Matilda Chocolate Cake: An Easy Step-by-Step Guide to Ace the recipe

Looking for the ultimate chocolate cake that’s both rich and easy to make? Look no further than the Matilda chocolate cake. Inspired by the famous movie, this cake is a treat for anyone who loves a decadent, indulgent dessert. Whether you’re baking for a special occasion or simply craving something sweet, this Matilda chocolate cake will definitely hit the sweet spot.

This cake is moist, flavorful, and topped with a deliciously smooth chocolate frosting. Plus, it’s simple to make, so you don’t need to be a baking expert to pull it off. The key is using high-quality ingredients, like Cadbury cocoa powder and Cadbury Bourneville dark chocolate, which make a huge difference in flavor. Ready to get started? Let’s explore the recipe!

What You’ll Need:

For the cake:

• 200 gm all-purpose flour
• 50 gm Cadbury cocoa powder
• 10 gm baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 150 gm sugar
• 2 large eggs
• 250 ml whole milk
• 100 gm butter, melted
• 1 tsp vanilla extract
• 200 ml boiling water

For the frosting:

• 200 gm Cadbury Bourneville dark chocolate, chopped
• 100 gm butter
• 150 gm powdered sugar
• 1 tsp vanilla extract
• 2 tbsp whole milk (or as needed for desired consistency)

Instructions:

1. Preheat the oven: Set your oven to 180°C (350°F) and grease two 8-inch cake pans with butter or cooking spray. Line the bottoms with parchment paper so that you can easily remove it after baking.
2. Prepare the dry ingredients: In a large bowl, sift together the flour, Cadbury cocoa powder, baking powder, baking soda, and salt. This will ensure your cake has a smooth, airy texture.
3. Mix the wet ingredients: In another bowl, whisk the sugar and eggs until light and fluffy. Add the melted butter, vanilla extract, and milk. Stir everything together until fully combined.
4. Combine wet and dry: Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep the cake light and airy.
5. Add the hot water: Pour in the boiling water and stir the batter. This will make the batter quite thin, but don’t worry, it’s supposed to be that way! The hot water ensures the cake is moist and tender.
6. Bake the cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Prepare the frosting: While the cakes are cooling, melt the Cadbury Bourneville dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, or microwave in 20-second intervals, stirring in between. Once melted, whisk in the powdered sugar, vanilla extract, and milk until smooth and glossy. Adjust the consistency with more milk if needed.
8. Assemble the cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the chocolate frosting over the top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
9. Decorate and serve: For an extra touch, you can sprinkle some grated Cadbury Bourneville dark chocolate on top, or even add a few chocolate chips for texture. Slice and serve the cake to your friends and family, and watch it disappear!

Why this matilda chocolate cake is so special

The Matilda chocolate cake recipe stands out because it’s so rich and indulgent yet easy to make. It’s perfect for chocolate lovers, and the addition of Cadbury cocoa powder and Cadbury Bourneville dark chocolate creates a rich flavor that is hard to resist.

What makes this recipe even better is how moist the cake turns out—thanks to the hot water and generous amounts of butter and milk. The frosting is silky smooth and chocolatey making every bite a slice of heaven!

This cake is perfect for birthdays, celebrations, or any time you need a sweet pick-me-up. It’s simple yet impressive and guaranteed to impress everyone at the table. The best part? You can make it all in under an hour!

Tips for the perfect matilda chocolate cake:

• Don’t overmix: Overmixing the batter can lead to a dense cake. Mix until just combined to ensure your cake stays light and fluffy.
• Use good quality chocolate: For the best flavor, make sure to use Cadbury Bourneville dark chocolate and Cadbury cocoa powder. The quality of chocolate really makes a difference in the final result.
• Make it ahead: This cake keeps well for several days. You can bake the cake in advance and frost it just before serving.
• Customize: Feel free to add some chocolate chips or swirl in a bit of chocolate spread for extra chocolatey indulgence.

Whether you’re a beginner or an experienced baker, this Matilda chocolate cake is an absolute must-try. It’s everything you love about chocolate cake—rich, moist, and completely indulgent. The easy steps and high-quality ingredients ensure you’ll make a cake that’s as delicious as it is beautiful. Give this recipe a try, and you’ll soon see why this Matilda chocolate cake is a chocolate lover’s dream come true.