Ultimate guide to make moist blueberry cakes

This blueberry cake recipe will win you over with its moistness. It is tender, flavorful and an oh-so-delicious add on for your tea time. Like any blueberry cake, our recipe features the fresh, tangy sweetness of blueberries in every bite. And we are going to take special care to ensure that your cake is moist. The first version uses coconut milk, adding a subtle tropical twist that enhances the cake with a creamy richness and a hint of coconut flavor. In the second variation, we would use buttermilk, which results in an even softer, more velvety crumb with a mild tang that complements the sweetness of the blueberries. We suggest you use coconut milk for that bit of exotic flair and, as you know, the buttermilk version is a classic that delivers you a comforting taste. Share it with your friends. Make one batch and take it when you go visit your friends or relatives. Regardless, this cake is bound to impress!

Ingredients

For the cake

• 250 gm all-purpose flour
• 200 gm granulated sugar
• 100 gm unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 150 gm fresh blueberries (or frozen, thawed)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 100 ml coconut milk (for coconut milk version)
• 100 ml buttermilk (for buttermilk version)
• 1 tsp lemon zest (optional for added brightness)

Method

Step 1: Prepare Your Oven and Pan

Preheat the oven to 175°C (350°F). Grease and flour a round or square cake pan to ensure that your cake comes out smoothly, or line it with parchment paper for an extra non-stick layer.

Step 2: Cream butter and sugar

In a large mixing bowl, beat the softened butter and granulated sugar until it turns light and fluffy. This will create the perfect base for your cake, ensuring a soft, tender crumb. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for that lovely aromatic touch.

Step 3: Combine dry ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed throughout the flour.

Step 4: Mix the wet and dry Ingredients

Gradually add the dry ingredients to the butter-sugar mixture, alternating with the coconut milk (or buttermilk if using), starting and ending with the dry ingredients. Mix gently to avoid overworking the batter, which could result in a dense cake.

Step 5: Add the blueberries

Now comes the fun part—fold in the blueberries! The berries will gently sink into the batter as the cake bakes, releasing their sweet juices into every bite. If you’re using frozen blueberries, toss them in a little flour first to help prevent them from bleeding too much into the batter.

Step 6: Bake the cake

Pour the batter into your prepared pan and spread it out evenly. Bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake will rise beautifully, and your kitchen will be filled with the tantalizing scent of baked blueberries.

Step 7: Cool and serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. The moist, tender texture will have everyone asking for the recipe!

To make sure your blueberry cake turns out absolutely perfect every time, here are a few tips and tricks that seasoned bakers swear by. First, always use room temperature butter and eggs for a smoother batter and a fluffier texture. If you’re using frozen blueberries, toss them in a bit of flour before adding them to the batter; this helps prevent them from sinking to the bottom while baking. Don’t skip the lemon zest—just a teaspoon adds a lovely burst of freshness that enhances the blueberry flavor.

Storage tips

Store your blueberry cake in an airtight container at room temperature for up to three days. If you have leftovers, it will also freeze well for up to two months. Just wrap slices individually in plastic wrap, then place them in a zip-top bag for extra freshness. Let it thaw at room temperature and enjoy as if it were just baked!

If you enjoy blueberries, check out these delectable blueberry desserts and these blueberry pies will comfort your taste buds and quench your sweet cravings.