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Chocolate Pistachio Bites

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Chocolate Pistachio Bites Recipe

Name: Chocolate Pistachio Bites
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3
Ingredients: Sugar – 2 tablespoon; Water – 1 tablespoon; Pistachios – Half cup; Cadbury Diary Milk chocolate – 100 gms

Amelia Lalngaihawmi

1703149200000

Author :Amelia Lalngaihawmi

Published : 1703149200000

These are essentially caramelized pistachios coated in chocolate, a great snack to beat those sweet cravings.

Difficulty:easy

Serves:3

Time:50 mins

Contains egg: No

These pistachio bites are a crunchy and delicious snack. Once you put one in your mouth, you’ll want to pop in another, and then another. The caramel gives the dish a sweet base taste and in all honesty, caramelized pistachios are quite a treat in themselves. But then this recipe calls for not one, not two, but 15 layers of chocolate! You read that right. We’re really leaning into the chocolate here and we need you to trust the process. The final dish is almost like a chocolate stuffed with p......Read More

Ingredients

3
Servings

For the Recipe

Sugar – 2 tablespoon
Water – 1 tablespoon
Pistachios – Half cup
Cadbury Dairy Milk – 100 gms

Directions

Take a pan and put sugar and water in the pan before the pan heats up and dissolve the sugar on low flame.

Once sugar is dissolved, add the Pistachios into the sugar syrup and keep mixing till the sugar is crystallized.

Once it becomes crystalized and become powdery white, keep mixing till it gets caramelized and all sugar crystals are dissolved. It will start to become brown. When it becomes brown, stop the heat.

Add one spoon butter and mix it well.

Once butter has melted, remove from the pan, and take out the pistachios on baking paper and separate each pistachio to avoid it from sticking together and let it cool down completely.

In the meantime, melt 100 gms chocolate using double boiler method. Once chocolate has melted, remove from the boiler.

Now, take a small bowl and large mixing bowl and put few ice cubes and water into the small bowl and fix the large mixing bowl on top of the small bowl by slightly tilting it.

Put caramelized pistachios into the bowl and drizzle about 1 spoon of the melted chocolate over the pistachios and mix thoroughly.

Mix until the gloss disappears and each almond separates.

Once chocolate gloss disappears and becomes dry and each pistachio separates from each other, drizzle the melted chocolate again and mix thoroughly again till the chocolate dries out.

Repeat this process for about 15 times. This will ensure proper coating of the Pistachios. After the 15th layer, the pistachios will be coated nicely in the chocolate and your Pistachio bites is ready!!

Notes:

The first layer of the chocolate coating may take a little time to dry up, but it takes a lesser amount of time with each added layer of melted chocolate. The pistachios should be separated every time they stick together to get a uniform coating.
It is better to make these bites in larger batches as they will consume the same amount of time even if you make a smaller quantity.

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