Bournville Apple Rose Pastry Recipe

Antara Basu

1741518000000

Author :Antara Basu

Published : 1741518000000

The Bournville Apple Rose Pastry is a simple, delicious treat that will put a smile on anyone's face. It's the ideal blend of elegance, flavor, and convenience—perfect for making your Rose Day extra special.

Difficulty:medium

Serves:2

Time:60 mins

Contains egg: No

Bournville Apple Rose Pastry is an incredibly simple yet wonderful delicacy that combines the richness of Cadbury Bournville Dark Chocolate, the crispiness of pastry sheets, and the natural sweetness of fresh apples.

With its stunning look and delicious ingredients, this elegant pastry is the ideal treat to celebrate Rose Day. The apples are thinly sliced and placed in a spiral, giving them a rose-like appearance when baked, and the dark chocolate provides luscious richness to every bi......Read More

Ingredients

2
Servings

For the Recipe

4 pieces Cadbury Bournville Dark Chocolate
2 slices pastry sheets
½ piece apple

Directions

Bournville Apple Rose Pastry - Slice the apples

Step 1

With a sharp knife, slice the apples in half from top to bottom. Slice the apples into very thin slices.

Bournville Apple Rose Pastry - Pour salted warm water

Step 2

Pour some salted warm water & let it rest for 10 minutes. After 20 minutes apple slices will be soft & more translucent. Remove from water and keep aside.

Bournville Apple Rose Pastry - Take a pastry sheet

Step 3

Now dust some flour on the board & take a pastry sheet.

Bournville Apple Rose Pastry - Roll the sheet

Step 4

Roll the sheet of puff pastry dough out with a rolling pin to flatten just a little more and to remove the perforated lines in the dough.

Bournville Apple Rose Pastry - Melt Cadbury Bournville chocolate

Step 5

Melt Cadbury Bournville chocolate & apply one side of rolled puff pastry.

Bournville Apple Rose Pastry - Apple slices with puff pastry strip

Step 6

Place some apple slices along one half of the puff pastry strip with the peel side facing out.

Bournville Apple Rose Pastry - Form the rose shape

Step 7

Fold the pastry in half to cover the apples. Roll the pastry and apples to the other end of the pastry to form the rose shape. Start it from the end side.