3 mins
Nov 29, 2023
Bournville Caramel Cashew Chocolate Bar Recipe
Antara Basu
1740222000000
With the ideal balance of sweetness, richness, and crunch, the Bournville Caramel Cashew Chocolate Bar is an enticing indulgence. This dessert is perfect for both formal occasions and casual indulgence because it looks as good as it tastes.
Difficulty:medium
Serves:10
Time:1:10 hours
Contains egg: No
A rich dessert, the Bournville Caramel Cashew Chocolate Bar blends the nutty crunch of roasted cashews, the seductive sweetness of caramel, and the refinement of quality dark chocolate. This dish demonstrates how basic ingredients can be expertly balanced to produce a gourmet experience. The earthy, buttery cashews and the sweetness of the gooey caramel layer are complemented by the richness of Bournville dark chocolate, which makes the ideal basis. The chocolate melts smoothly in your mouth,......Read More
Ingredients
10
Servings
For the Recipe
- 8 pieces of Cadbury Bournville Dark Chocolate
- 4 cups sugar
- ½ cup broken cashews
- ½ cup rolled oats
- ½ cup desiccated coconut
- 4 tsp unsalted butter
- ½ glass whipped cream
Directions
Step 1
Microwave Cadbury Bournville chocolate for 1 minute.
Step 2
Now pour melted chocolate with oats & desiccated coconut.
Step 3
Gently mix & until chocolate combined completely.
Step 4
Place this mixer in a baking tray. Gently press & let it set in the fridge for 30 minutes.
Step 5
Now take a pan, add sugar & water. Let it caramelize.
Step 6
Once sugar melts & starts changing color, add butter & mix.
Step 7
Pour in whipped cream & mix again.
Step 8
Add broken cashews & mix.
Step 9
Pour the mixer on top of chocolate mixer.
Step 10
Make design with melted chocolate & let it set for 2 hours. Once set, cut & serve.
Tips:
If you want more dark color caramelized sugar, then cook it on a low flame for at least 15 minutes.
You can add a pinch of salt to caramelized sugar for a better taste.
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