Bournville Cheesecake Mousse Recipe

Directions

In a bowl, place 1 tablespoon of room-temperature cream cheese, making sure it is soft enough to blend easily. 

Add fresh cream to the cream cheese to give it a smooth, rich texture that improves the consistency as a whole. 

50 grams of Cadbury Bournville chocolate should be broken up into tiny pieces before being melted in a heatproof bowl.

To guarantee consistent, lump-free melting, heat chocolate in a double boiler or microwave for 15 to 20 seconds while stirring occasionally. 

To integrate flavors and preserve a smooth texture, slowly incorporate the melted chocolate into the cream cheese mixture. 

Add 1 tablespoon of sugar and whisk until dissolved; you can skip or adjust the sweetness to suit your tastes.

In order to create a smooth, creamy, and consistent mousse texture, all components must be well blended.

Pour mousse into shot glasses and serve right away, or chill for a little while for a rich, cool dessert.