EN
हिं
Bounville Makhana Chikki Recipe

Bournville Makhana Chikki Recipe

mdi_userAntara Basu
|
solar_calendar-linear1732964400000
Author :Antara Basu
|
Published : 1732964400000

For lovers of dark chocolate and traditional Indian snacks, Bournville Makhana Chikki is a delicious fusion of traditional and contemporary tastes. Crispy makhana and rich chocolate combine to produce an appealing texture and flavor that sets this chikki apart from other desserts.

Frame-difficulty

Difficulty:easy

frame-serve

Serves:2

Frame-time

Time:15 mins

Frame-egg

Contains egg: No

With the rich, slightly bitter undertones of Bournville dark chocolate and the nutty crunch of roasted makhana (fox nuts), Bournville Makhana Chikki is a delicious blend of traditional Indian chikki and contemporary chocolate enjoyment. The classic idea of chikki, which is often constructed with peanuts or sesame seeds, is elevated in this dessert by the airy crispness of makhana and the opulent touch of dark chocolate. This unusual snack is ideal for festivals, get-togethers, or even a quick......Read More

For the Recipe

  • 4-5 pieces of Cadbury Bournville Dark Chocolate
  • 1bowl  makhana
  • 2tsp ghee
  • ½ bowl  sesame seeds

Directions

Bournville Makhana Chikki - Shallow Fry Makhana
Step 1

To improve their crunch and flavor, shallow fry makhana in heated ghee until they are golden and crisp.

Bournville Makhana Chikki - Bournville chocolates
Step 2

In a bowl, microwave the Bournville chocolate for one minute to melt it into a smooth consistency.

Bournville Makhana Chikki - Chocolate Melt
Step 3

To ensure a glossy, uniform coating texture, thoroughly stir the melted chocolate until it is completely liquefied.

Bournville Makhana Chikki - Add fried makhanas
Step 4

Make sure the crispy fried makhana are completely submerged in the melted chocolate for a thick coating.

Bournville Makhana Chikki - start coating it
Step 5

Make sure the smooth, melted chocolate coats every piece of makhana by gently tossing it.

Bournville Makhana Chikki - Sprinkle some White Sesame seeds
Step 6

Line a baking sheet with coated makhana, top with sesame seeds, chill for an hour, and then savor the crispy delight.

Tips:

Sprinkle some salt for more flavor.

Recommended Recipes
amazon