Bournville Makhana Chikki Recipe
For lovers of dark chocolate and traditional Indian snacks, Bournville Makhana Chikki is a delicious fusion of traditional and contemporary tastes. Crispy makhana and rich chocolate combine to produce an appealing texture and flavor that sets this chikki apart from other desserts.
Difficulty:easy
Serves:2
Time:15 mins
Contains egg: No
With the rich, slightly bitter undertones of Bournville dark chocolate and the nutty crunch of roasted makhana (fox nuts), Bournville Makhana Chikki is a delicious blend of traditional Indian chikki and contemporary chocolate enjoyment. The classic idea of chikki, which is often constructed with peanuts or sesame seeds, is elevated in this dessert by the airy crispness of makhana and the opulent touch of dark chocolate. This unusual snack is ideal for festivals, get-togethers, or even a quick......Read More
Ingredients
2
Servings
For the Recipe
- 4-5 pieces of Cadbury Bournville Dark Chocolate
- 1bowl makhana
- 2tsp ghee
- ½ bowl sesame seeds
Directions
Take a pan and add ghee. Now shallow fry makhana until crisp.
In an another bowl add Bournville chocolates & microwave it for 1 minute.
Let the chocolate melt & made liquid form.
Now add fried makhanas on that bowl.
Gently start coating it.
Once coating done transfer it to a backing sheet. sprinkle some white sesame seeds. Refrigerate it for 1 hour & enjoy.
Sprinkle some salt for more flavour.