
Bournville Makhana Chikki Recipe
For lovers of dark chocolate and traditional Indian snacks, Bournville Makhana Chikki is a delicious fusion of traditional and contemporary tastes. Crispy makhana and rich chocolate combine to produce an appealing texture and flavor that sets this chikki apart from other desserts.
Difficulty:easy
Serves:2
Time:15 mins
Contains egg: No
With the rich, slightly bitter undertones of Bournville dark chocolate and the nutty crunch of roasted makhana (fox nuts), Bournville Makhana Chikki is a delicious blend of traditional Indian chikki and contemporary chocolate enjoyment. The classic idea of chikki, which is often constructed with peanuts or sesame seeds, is elevated in this dessert by the airy crispness of makhana and the opulent touch of dark chocolate. This unusual snack is ideal for festivals, get-togethers, or even a quick......Read More
Ingredients
2
Servings
For the Recipe
- 4-5 pieces of Cadbury Bournville Dark Chocolate
- 1bowl makhana
- 2tsp ghee
- ½ bowl sesame seeds
Directions

To improve their crunch and flavor, shallow fry makhana in heated ghee until they are golden and crisp.

In a bowl, microwave the Bournville chocolate for one minute to melt it into a smooth consistency.

To ensure a glossy, uniform coating texture, thoroughly stir the melted chocolate until it is completely liquefied.

Make sure the crispy fried makhana are completely submerged in the melted chocolate for a thick coating.

Make sure the smooth, melted chocolate coats every piece of makhana by gently tossing it.

Line a baking sheet with coated makhana, top with sesame seeds, chill for an hour, and then savor the crispy delight.
Sprinkle some salt for more flavor.




