
Bournville Chocolate Pudding Recipe
Rich, creamy, and intensely flavorful, Bournville Chocolate Pudding highlights the strong, bittersweet undertones of Bournville dark chocolate. It differs from sweeter milk chocolate puddings with its nuanced taste profile and very pleasant smooth, velvety texture.
Difficulty:easy
Serves:3
Time: 15 mins
Contains egg: No
The deep, rich cocoa taste of Bournville Chocolate Pudding comes from the use of Bournville dark chocolate in this rich, indulgent dish. For those who want a dessert that isn't too sweet yet opulent and fulfilling, the Bournville variety of milk chocolate pudding is ideal since it has a stronger, somewhat bittersweet flavor. Chocolate enthusiasts who value the depth of dark chocolate often choose this kind of pudding because of its rich flavor and velvety texture.
It's the use of Bourn......Read More
Ingredients
3
Servings
For the Recipe
- 5-6 pieces of Cadbury Bournville Dark Chocolate
- 3-4 tsp custard powder
- 2 cups Milk
Directions

To guarantee even dissolving and a smooth texture, mix the custard powder thoroughly with the room-temperature milk.

For a creamy consistency, stir gently until the custard powder dissolves completely, being careful not to create lumps.

Add the Bournville chocolate to a pan with the custard milk and place it over a low heat.

Cook, stirring constantly, until the mixture thickens to a velvety, rich consistency.

Serve warm or cold after transferring to bowls or shot glasses and artistically decorating.
Add orange zest or mint leaves for some more taste.




