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Bournville Mint Chocolate Cookie Bars are rich in dark chocolate, with the cool freshness of mint. The combination is a delight for Valentine's Week. With a chewy center and edges that crisp when taken out, these cookie bars are irresistible.
Difficulty:medium
Serves:6
Time:50 mins
Contains egg: Yes
A deep slightly bitter taste from the Cadbury Bournville Dark Chocolate mixes very well with the cool flavor of mint. The green color gives it an appearance of celebration, so visually appealing.
For a sweet Valentine’s celebration, indulge in a Bournville Mint Chocolate Cookie Bar which features a deep dark chocolate center and velvety mint fudge coating. Mint chocolate thins, butter, and sugar join hands with Cadbury Bournville dark chocolate to create soft and chewy cookie bars burs......Read More
6
Servings
In a bowl, mix the softened butter and sugar until smooth and creamy for a light and fluffy mixture.
Mix egg, cream, and green food coloring until well combined to create a vibrant mix.
Beat the mixture until it is fluffy and light, aiming for a smooth, well-combined batter.
Gently add the all-purpose flour, baking soda, and salt into the bowl to create a balanced dough.
Add mint extract and mix ensuring the refreshing flavor is not more than required.
Using a spatula, mix in a manner that will not bend the dough too much, mushing will eliminate the chewy texture.
Evenly distribute the chopped Cadbury Bournville Dark Chocolate for a rich, chocolaty bite in every cookie bar.
Line the dough inside a 9×13 baking dish or a quarter-sized baking sheet with parchment paper and then set it aside. Proceed to bake for 20-22 minutes at 180 degrees Celsius.
Let the cookie bars cool. Once they have cooled, cut them into slices and enjoy.
Store these in an airtight container at room temperature and they will be good for up to 5 days.