Bournville Rose Coconut Barfi Recipe

Directions

Put the cardamom powder and desiccated coconut in a bowl. To guarantee uniform flavor dispersion, thoroughly mix.

In the same bowl, pour the rose syrup. For the coconut to absorb the floral fragrance and turn a light pink, gently stir it.

Condensed milk should be added. Mix everything together until it's all fully incorporated and has the consistency of sticky dough.

Spoon the mixture onto a baking sheet. Gently press to distribute it evenly. Set in the refrigerator for 30 minutes.

Cadbury Bournville chocolate should be broken up and put in a bowl. In the microwave, melt for 1 minute.

For a smooth, glossy finish, evenly cover the coconut layer with the melted chocolate, coating it entirely.

Top with rose petals and refrigerate until firm, about 1 hour. Slice into squares, then serve cold. Have fun.

You can use chopped dry fruits for decoration.