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Love, sweetness, and decadence are all celebrated in Bournville Rose Coconut Barfi. It will make Rose Day even more lovely whether you serve it as a dessert, give it as a gift to someone special, or eat it yourself.
Difficulty:medium
Serves:10
Time:31 mins
Contains egg: No
With the flowery elegance of rose syrup, the tropical sweetness of coconut, and the deep richness of Cadbury Bournville Dark Chocolate, Bournville Rose Coconut Barfi is a lovely fusion treat. This barfi is a delightful treat to celebrate Rose Day since it is soft, melt-in-your-mouth, and exquisitely aromatic. Cardamom provides depth and warmth, while the mix of desiccated coconut and condensed milk gives it a rich, creamy texture.
Because it combines classic Indian ingredients with a d......Read More
10
Servings
Put the cardamom powder and desiccated coconut in a bowl. To guarantee uniform flavor dispersion, thoroughly mix.
In the same bowl, pour the rose syrup. For the coconut to absorb the floral fragrance and turn a light pink, gently stir it.
Condensed milk should be added. Mix everything together until it's all fully incorporated and has the consistency of sticky dough.
Spoon the mixture onto a baking sheet. Gently press to distribute it evenly. Set in the refrigerator for 30 minutes.
Cadbury Bournville chocolate should be broken up and put in a bowl. In the microwave, melt for 1 minute.
For a smooth, glossy finish, evenly cover the coconut layer with the melted chocolate, coating it entirely.
Top with rose petals and refrigerate until firm, about 1 hour. Slice into squares, then serve cold. Have fun.
You can use chopped dry fruits for decoration.