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When the cake is vegan, the joy of savoring it doubles. With healthy and vegan elements, this chocolate walnut cake comes out delicious and rich. Tap into the recipe and try it at home for a vegan feast.
Difficulty:medium
Serves:8
Time:60 mins
Contains egg: No
The vegan feast becomes even more delightful when you serve some vegan desserts loaded with flavor. For a perfect party centerpiece, what can be a better option than a chocolate cake? Loaded with the flavor of Bournville dark chocolate and walnuts, this vegan cake is going to blow your mind when you get a bite. In every single bite, you can feel a burst of flavor coming out from a deliciously moist and soft cake. It is hard to believe that this cake is made without any addition of dairy or po......Read More
8
Servings
In a bowl milk almond milk & vinegar.
Add all-purpose flour to the same bowl.
Add baking powder.
Add baking soda.
Add cocoa powder.
Chop Cadbury Bournville chocolate.
Add chopped chocolates in same bowl.
Mix gently & make smooth batter.
Add chopped walnuts & mix again.
Pour the batter in baking tray. Bake for 10 minutes at 180©.
Poke the cake with a toothpick.
Decorate the cake with chocolate ganache & chopped walnuts. Enjoy.
If you feel the dough is a little tight add a little almond milk to make it smooth