Cadbury Chocolate Pudding Cake Recipe

Directions

For a rich and moist texture, evenly distribute the melted butter over the bottom of a baking dish.

To give the batter the ideal sweetness, add two spoonfuls of sugar and stir thoroughly.

To give the mixture a rich chocolate taste, sift in one spoonful of cocoa powder and stir well.

Add vanilla essence to the batter to intensify the aroma and give it a rich, warm flavor

Add milk gradually while stirring constantly to get a smooth, lump-free consistency.

Make sure all ingredients are thoroughly mixed for a uniform texture by giving everything a good stir.

Add all-purpose flour and stir just enough to keep the batter light and fluffy.

In order to guarantee adequate leavening for a flawlessly raised bake, thoroughly stir in the baking powder.

To ensure an even consistency for the ideal cake texture, thoroughly mix the batter until it is smooth and lump-free.

To make the upper layer sweeter, put one spoonful of sugar in a different bowl.

For a deep, chocolatey taste, mix in one spoonful of cocoa powder with the sugar.

To make the dry topping mixture consistent, thoroughly combine the sugar and cocoa powder.

For a tasty top layer, evenly distribute this cocoa-sugar mixture over the prepared cake batter.

While baking, gently drizzle hot water on top to assist create a self-saucing look.

Serve hot after 30 minutes of baking at 180°C for a delicious, chocolatey dessert!