Cadbury Strawberry Cheesecake Recipe

Directions

Place fresh strawberries in a pan and simmer, allowing the juices to escape.

To help the strawberries caramelize and bring out their inherent sweetness, sprinkle them with sugar.

The mixture should be cooked until the strawberries are soft, glossy, and have a syrupy consistency.

In order to counterbalance the sweetness with a little acidity, squeeze in some fresh lemon juice and let it cool.

Put the crumbled biscuits in a bowl to create the dessert's crispy foundation.

To help bind the biscuit crumbs together for a solid crust, drizzle them with melted butter.

Mix thoroughly until the crumbs have a sandy, wet texture and are coated evenly.

Gently press the crumb mixture into a cup to get a level, smooth coating.

Before assembling the dessert, let the base set in the refrigerator for 15 minutes.

Put the cream cheese in a bowl and make sure it's soft enough to have a creamy, smooth texture.

To balance the richness of the cream cheese with a hint of tartness, add the hung curd to the bowl.

Add powdered sugar to the mixture, adjusting the sweetness to balance the richness of the cream cheese and the acidity of the curd.

Add vanilla extract to the dish to give it a rich, fragrant taste.

Sift in cocoa powder to give the mixture depth and a rich, chocolatey flavor.

Mix everything with a whisk until the mixture is lump-free and perfectly smooth.

To create a rich, velvety layer, pour the creamy chocolate mixture over the biscuit base that has been created.

Using a spatula, spread it evenly to create a uniformly flat surface.

Add the prepared strawberry mixture over top to give the creamy chocolate layer a delicious contrast.

Add more nuts if desired.