3 mins
Nov 29, 2023
EN
हिं
Cadbury Strawberry Cheesecake Recipe
Sunita Chakrabarty
1732014000000
The smooth, decadent flavor of Cadbury cocoa powder, the sweet, fruity notes of strawberries, and the traditional tastes of cheesecake come together in the rich, creamy dessert known as Cadbury Strawberry Cheesecake. The strawberries offer a cool contrast that balances the cheesecake's overall richness, while the addition of Cadbury cocoa gives the dish depth and a delicate chocolate taste.
Difficulty:medium
Serves:1
Time: 20 mins
Contains egg: No
With the smooth, rich flavor of Cadbury cocoa powder and the sweetness of strawberries, Cadbury Strawberry Cheesecake is a delicious dessert that blends the traditional characteristics of a rich cheesecake.
The rich, chocolaty richness of Cadbury chocolate gives this dish a depth of flavor that enhances the typical creaminess of a classic cheesecake. Incorporating strawberries into the cheesecake and chocolate creates a well-balanced delight by providing a delicious and somewhat tangy ......Read More
Ingredients
1
serving
For the Recipe
- 1 spoon Cadbury cocoa powder
- 1 cup strawberry
- 2 spoon sugar
- ½ spoon lemon juice
- 1/4 cup crumbled biscuit
- 1/4 cup melted butter
- ½ cup cream cheese
- ½ cup hung curd
- 2 spoon powdered sugar
- ½ spoon vanilla extract
Directions
Step 1
Place fresh strawberries in a pan and simmer, allowing the juices to escape.
Step 2
To help the strawberries caramelize and bring out their inherent sweetness, sprinkle them with sugar.
Step 3
The mixture should be cooked until the strawberries are soft, glossy, and have a syrupy consistency.
Step 4
In order to counterbalance the sweetness with a little acidity, squeeze in some fresh lemon juice and let it cool.
Step 5
Put the crumbled biscuits in a bowl to create the dessert's crispy foundation.
Step 6
To help bind the biscuit crumbs together for a solid crust, drizzle them with melted butter.
Step 7
Mix thoroughly until the crumbs have a sandy, wet texture and are coated evenly.
Step 8
Gently press the crumb mixture into a cup to get a level, smooth coating.
Step 9
Before assembling the dessert, let the base set in the refrigerator for 15 minutes.
Step 10
Put the cream cheese in a bowl and make sure it's soft enough to have a creamy, smooth texture.
Step 11
To balance the richness of the cream cheese with a hint of tartness, add the hung curd to the bowl.
Step 12
Add powdered sugar to the mixture, adjusting the sweetness to balance the richness of the cream cheese and the acidity of the curd.
Step 13
Add vanilla extract to the dish to give it a rich, fragrant taste.
Step 14
Sift in cocoa powder to give the mixture depth and a rich, chocolatey flavor.
Step 15
Mix everything with a whisk until the mixture is lump-free and perfectly smooth.
Step 16
To create a rich, velvety layer, pour the creamy chocolate mixture over the biscuit base that has been created.
Step 17
Using a spatula, spread it evenly to create a uniformly flat surface.
Step 18
Add the prepared strawberry mixture over top to give the creamy chocolate layer a delicious contrast.
Tips:
Add more nuts if desired.
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