Chocolate Crepes with Cream on Stick Recipe
Make these crepes loaded with frosty cream and a delicious wafer crunch the next time you want to cook something sweet.
Difficulty:medium
Serves:3
Time:25 mins
Contains egg: No
Crêpes are a French invention that is a beloved treat enjoyed around the world and according to historical accounts, crepes have their roots in Brittany, a region in northwest France dating back to the 13th century.
This thin pancake originated from the Latin word "crispus" meaning curled or crinkled. This likely refers to the characteristic curved edges that crepes develop as they cook. The term passed into Old French as "crespe" and the modern French spelling of "crepe" or "crêpe".Read More
Ingredients
3
Servings
For the Recipe
- Cadbury Cocoa Powder - 1 tsp
- All-purpose flour - ½ cups
- Sugar - 2 tbsp
- Salt - ⅕ tsb
- Milk - ¾ cup + 1 tbsp
- Egg - 1
- Butter - 3 tbsp
- Vanilla - 1 tbsp
- Wafer stick - 9
- Whip cream - ½ cup
Directions
Mix the flour, Cocoa powder, salt, and sugar together.
Mix the milk, eggs and vanilla.
Melt butter and mix it with the wet mixture.
Pour the wet mixture into the dry bowl and stir all the ingredients together well.
Heat a pan. Pour a small portion, and let it cook for about ½ minute.
Flip it and cook the other side for about ½ minute.
Whip the cream well.
Put the whipped cream in the crepes and add one wafer stick, roll the crepes.
Drizzle some Cocoa syrup on top.
You may add some Bananas and Strawberries.