Chocolate Smores Recipe

Name: S'More Sensation Recipe
Prep time: PT7.5M
Cook time: PT7.5M
Total time: 15 min
Ingredients: Sugar free Crackers biscuits – small packet; Marshmallows – few pieces; Cadbury Diary Milk Chocolate – 1/3 Cup

Amelia Lalngaihawmi

1703322000000

Author :Amelia Lalngaihawmi

Published : 1703322000000

What's not to love about marshmallows layered with melted chocolate and sandwiched between cracker biscuits?

Difficulty:easy

Serves:2

Time:15 mins

Contains egg: No

S'mores have always been popular in pop culture and are a classic camping treat in the United States and Canada. However, globalization has spread this delightful combination worldwide, allowing you to enjoy it at home, especially if you're not a nature lover.

The term 's'more' is a shortened version of 'some more,' perfectly capturing the irresistible desire for second and third helping of these quick treats. Traditionally, s'mores are made over a campfire, which gives them a smoky ch......Read More

Ingredients

2
Servings

For the Recipe

Sugar free Crackers biscuits – small packet
Marshmallows – few pieces
Cadbury Dairy Milk – 1/3 Cup

Directions

First melt the chocolate using double boiler or microwave.

Put the Marshmallows onto a long stick to roast and slightly melt the Marshmallows over fire (Can use gas stove or outdoor fire). Ensure that the Marshmallows do not get burnt.

Once the Marshmallow is soft, place it on top of the cracker biscuit and drizzle good amount of the melted chocolate.

Put one the cracker biscuit on top to finish it.

PRO-TIPS FOR MAKING THE PERFECT S’MORES:
Hold the marshmallows at a safe distance from the flame, so they turn golden on the outside and gooey on the inside.

Always use a fresh packet of crackers so they have a crunch and a snap to them. If you do have soft crackers from an already opened packet, toast them in a preheated oven for about 5 minutes.

Prepare your ingredients in advance (like melting the chocolate) so you can swiftly assemble and eat your s’mores.

Always use quality ingredients, such as Cadbury Dairy milk chocolate. If you want something less sweet, then you can go for Cadbury’s dark chocolate range. White chocolate can also be a perfect accompaniment to marshmallows and crackers.

You can also use salted crackers if you want to create a contrast of sweet and salty flavors.

Don’t keep the s’mores waiting to be eaten for too long. You want them fresh off the flame - warm and gooey.

If you’re making s’mores with children, never leave them alone around the flame.

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