Cocoa Cookies Recipe

Name: Polka Cookies Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: ½ cup + 2 tbsp of flour; 1 tbsp + 1 tsp of sugar; ½ tbsp of butter; 1 egg; 1 tsp of baking soda; 1 tbsp + 1 tsp of Cadbury Cocoa Powder

Atsi Thepa

1706616000000

Author :Atsi Thepa

Published : 1706616000000

With a total cooking time of just 40 minutes, baking these cookies is nothing but a breeze.

Difficulty:pro

Serves:4

Time:40 mins

Contains egg: Yes

Cookies are an amazing treat that suit any time of the day, whether it's as a quick snack or a midnight indulgence. Among the many cookie varieties, these Polka Cookies stand out, because they offer a balanced and harmonious yin and yang effect because of the perfect blend of vanilla and chocolate. In this recipe, the magic of Cadbury cocoa powder adds a rich chocolatey touch, taking these cookies to a whole new level. What makes the Polka Cookies even better is that the cocoa used is sustain......Read More

Ingredients

4
Servings

For the Recipe

½ cup + 2 tbsp of flour
1 tbsp + 1 tsp of sugar
½ tbsp of butter
1 egg
1 tsp of baking soda
1 tbsp + 1 tsp of Cadbury Cocoa Powder

Directions

In a bowl, add 50 grams of flour and cocoa powder. Mix it together.

Add 1 gram of baking soda.

In a bowl add 25 grams of melted butter, 10 grams of sugar and pour half of the beaten egg. Whisk.

Now, add the cocoa mixture into the wet ingredients. Mix it together and keep it aside.

In another bowl, add 50 grams of flour and 1 gram baking soda. Mix.

Add the 25 grams of melted butter, 10 grams of sugar and the remaining beaten egg. Whisk.

Add the flour into the wet ingredients and knead.

Refrigerate both the doughs for about 15 mins.

Take out the doughs from the refrigerator.

Roll the dough in a round shape (20 grams each) and roll tiny round shapes like dots, then add on top.

Bake for 15 mins at 170 Celsius.

TIPS:

You can use almond flour instead of wheat flour if you want to make the cookies gluten free.
Polka Cookies are best enjoyed when you let them rest to cool for at least 10 to 15 minutes. Then only will you get the perfect crunch and crumbly bite.
You can also add some melted chocolate in the cocoa dough to make it taste even richer.

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