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No Bake Oats Cookies Recipe

No Bake Oats Cookies Recipe

mdi_userSunita Chakrabarty
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solar_calendar-linear1736852400000
Author :Sunita Chakrabarty
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Published : 1736852400000

Oat cookies gets an indulging twist with the addition of Cadbury cocoa powder. Check out the easy recipe below and try it at home today.

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Difficulty:medium

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Serves:4

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Time:20 mins

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Contains egg: No

Eating rolled oats everyday with milk like a porridge might make you sick of its taste, but you might not know that there are tons of different ways to prepare wholesome treats with oats. One of those delightful treats you can make with oats is no-bake cookies.

No-bake cookies are a savior when you need a quick dessert and skip out the baking process. Whether you are going out on family tour or need something energy for a go-to breakfast, no-bake oat cookies will fill your gut and give......Read More

For the Recipe

  • 1 tablespoon Cadbury cocoa powder
  • 1 cup rolled oats
  • 1 cup sugar
  • ½ cup butter
  • ¼ cup milk
  • 1 spoon butter

Directions

No Bake Oats Cookies - Butter in a saucepan
Step 1

Take ½ cup butter in a saucepan.

No Bake Oats Cookies - Add Cadbury cocoa powder
Step 2

Add 1 tablespoon Cadbury cocoa powder to it.

No Bake Oats Cookies - Add milk
Step 3

Add about ¼ cup of milk in the saucepan.

No Bake Oats Cookies - Add sugar
Step 4

Finally, add sugar and heat the mixture up. Stir to combine the ingredients well.

No Bake Oats Cookies - Cup of rolled oats
Step 5

In a different bowl, take 1 cup of rolled oats.

No Bake Oats Cookies - Add some peanut butter
Step 6

Add some peanut butter to the oats.

No Bake Oats Cookies - Pour cocoa mixture
Step 7

Pour the prepared cocoa mixture into oats.

No Bake Oats Cookies - Mix it well
Step 8

Mix it well until cocoa mixture and oats are combined and a thick mixture is formed.

No Bake Oats Cookies - Scoop up small portions
Step 9

Scoop up small portions of this mixture.

No Bake Oats Cookies - Place the mixture onto parchment paper
Step 10

Place the spoonful of mixture onto parchment paper lined on a baking tray. Freeze it for about 5 hours until cookies are hard enough to handle. Once set, serve it and enjoy.

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