No Bake Oats Cookies Recipe

Directions

Melt ½ cup of butter in a saucepan over low heat, being careful not to let it burn or brown.

For a rich flavor, mix in 1 tablespoon of Cadbury chocolate powder, making sure it mixes well with the melted butter.

To make the recipe's base creamy and chocolatey, add ¼ cup of milk to the saucepan and stir thoroughly.

To ensure a smooth and well-combined consistency, add the sugar and boil the mixture until it melts completely.

Measure out 1 cup of the rolled oats in another bowl so you have them ready to add to the chocolate mixture later.

In order to give the cookies depth and a nutty flavor, uniformly coat the oats with peanut butter. 

Pour the warm cocoa mixture over the oats a little at a time, letting it soak in and binding everything together for a smooth texture.

Mix the oats and cocoa ingredients thoroughly until a thick, sticky dough without any lumps or dry areas forms. 

Scoop out tiny parts of the dough with a spoon, form them into cookies, and then arrange them on the tray.

Enjoy your delectable, no-bake chocolate peanut butter cookies after placing scoops on parchment paper and freezing them for five hours until they are hard.