Oreo 'n Peanut Butter
"Cookie Dough" Cheesecake Recipe
Difficulty:medium
Serves:24
Time:3:45 hours
Contains egg: No
Ingredients
24
Servings
For the Recipe
- 36 nos Oreo CookiesBuy
- 3 tbsp Butter, melted
- 2 cups Cream cheese, softened
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1½ cups Whipped cream
- ¼ cup Honey-roasted peanuts, chopped
Directions
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Step 01
Preheat the oven to 180°C.
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Step 02
Take a 13x9-inch pan. Line it with foil. The foil should extend over the sides of the pan. Spray cooking spray on the pan.
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Step 03
Take 18 Oreo Cookies. Crush them until they turn into fine powder.
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Step 04
Mix the cookie crumbs with the melted butter.
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Step 05
Transfer the cookie mixture to the prepared pan. Press it onto the bottom of the pan.
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Step 06
Place the pan in the oven. Bake for 6 to 8 minutes or until the crust is light brown. Let it cool completely.
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Step 07
Take a large bowl. Add the cream cheese, peanut butter, powdered sugar and vanilla extract. Beat it with a mixer until well-blended.
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Step 08
Gently stir in the whipped cream.
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Step 09
Chop the remaining Oreo Cookies. Take ¾ cup of the Oreo Cookie crumbs. Set it aside.
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Step 10
Stir in the remaining cookie crumbs into the cream cheese mixture.
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Step 11
Spread the cream cheese mixture on the crust. Top it with the honey-roasted peanuts nuts and reserved cookie crumbs.
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Step 12
Refrigerate for 3 hours.
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Step 13
Use the foil handles to take the cheesecake out of the pan. Cut it into slices. Oreo'n Peanut Butter "Cookie Dough" Cheesecake is ready!