Oreo Strawberry Bon Bon Recipe

Directions

In a pan add the ice cream and heat it on medium heat till it melts.

Add the almond flour and mix well.

Cook on low heat till a sticky dough like consistency is formed.

Cool the mixture and place it in the freezer for half an hour.

Roll out tiny balls of dough. Place the ball in the freezer to set.

Melt the Cadbury Silk in the microwave. Whisk it to get rid of any lumps.

Crush Oreos in a food processor for garnish.

Dip the strawberry balls one at a time and cover them with melted chocolate.

Place them on a parchment lined baking tray.

Sprinkle crushed Oreos on top.

Place it in the fridge to set.

Store it in airtight glass boxes.