OREO Upside-Down Mini Cheesecakes Recipe
Difficulty:medium
Serves:12
Time:4 hours
Contains egg: Yes
Ingredients
12
Servings
For the Recipe
- 19 nos Oreo CookiesBuy
- 2 cups Cream cheese, softened
- ½ cup Sugar
- ½ cup Greek yoghurt
- ½ tsp Vanilla Extract
- 2 nos Eggs
Directions
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Step 01
Preheat oven to 180°C.
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Step 02
Take 12 muffin cups. Line them with paper.
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Step 03
Place one Oreo Cookie in each muffin cup.
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Step 04
Coarsely chop the remaining Oreo Cookies. Set aside.
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Step 05
Take a large bowl. Add the cream cheese and sugar. Beat with a mixer until well-combined.
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Step 06
Add the greek yoghurt and vanilla extract. Mix well.
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Step 07
One at a time, add the eggs to the mixture. Beat it on low speed after each addition, just until blended.
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Step 08
Stir in the chopped Oreo Cookies.
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Step 09
Spoon the mixture into muffin cups.
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Step 10
Bake for 20 minutes or until the centres of the cakes are almost set. Let the cakes cool.
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Step 11
Refrigerate for 3 hours.
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Step 12
Take the cheesecakes out of the muffin pan. Discard the paper liners. Serve the cake cookie-side up. Oreo Upside-Down Mini Cheesecakes are ready!