3 mins
Nov 29, 2023
Rava Mawa Cake Recipe
Sunita Chakrabarty
1737111600000
Combining the fluffiness of rava tea cake and mawa sweets, this Rawa Mawa Cake is a perfect fusion dessert you need to fulfill you sweet cravings. Without eggs, flour, or sugar, this cake comes out extremely delightful and wholesome.
Difficulty:medium
Serves:6
Time:55 mins
Contains egg: No
Tea cakes have been a part of Indian tea time indulgence for ages. With the spongy and moist cakes, every sip of tea becomes even more sensational. Several tea cakes like sponge cake, rava cake, and mawa cake makes a frequent appearance in every home across the geography of India.
Pairing tea with cakes has been a tradition for generations, and it’s amazing how regional ingredients and flavors have shaped these timeless recipes. Every family seems to have its own favorite version, ofte......Read More
Ingredients
6
Servings
For the Recipe
- 1 cup rava/samolina
- 1 spoon Cadbury cocoa powder
- ½ tbsp baking powder
- ½ tbsp baking soda
- ½ cup jaggery
- ½ cup oil
- ½ cup curd
- 1 cup crumbled mawa
Directions
Step 1
Take 1 cup of rava in a bowl. This will be the base of the cake batter.
Step 2
Add Cadbury cocoa powder to the rava.
Step 3
After cocoa powder, add baking powder as the leavening agents.
Step 4
Add some baking soda to assist in leavening and make the cake fluffy.
Step 5
Mix everything well to make a homogenous dry mixture. Once mixed, set aside.
Step 6
Take a blending jar and add jaggery to it.
Step 7
Add some oil to give the cake a glossy touch.
Step 8
Now add some curd and blend everything to make a smooth mixture.
Step 9
Pour this wet mixture into the dry rava mixture.
Step 10
Mix everything well until its well combined and free of lumps.
Step 11
Keep it aside for about 15 minutes to let rava soak some moisture.
Step 12
Pour the prepared batter into a greased and lined baking tin for smooth removal.
Step 13
Crumble some mawa and drizzle it on the top of cake batter evenly.
Step 14
Bake ithe cake for 30min at 180°c.
Step 15
Once baked, take it out of the oven and let cool. Slice it and serve.
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