Homemade Ice Cream Sandwich Recipe – Easy Steps for a Cool Dessert

Ice cream sandwiches are one of the greatest treats that you can dig into all year round, especially during the summer. They are one of those versatile and extremely coveted desserts that always makes everyone (the old and the young alike) super jubilant and happy. You might be thinking that making an ice cream sandwich at home is one of the most daunting tasks out there, however, with this recipe, your myths will be busted because you will find simple instructions with easily available ingredients to prepare this delicious dish. It only requires using your favorite ice cream flavors and cookies to create the dessert.

As you craft your ice cream sandwich, you can be flexible with the ingredients used. In this way, you can have a direct influence over making the dish as healthy as you would like without compromising on its taste. You can also have the freedom to try several flavor combinations to find out what fits your palate.

Homemade Ice Cream Sandwich:

Ingredients:

• 251 gm flour
• 102 gm butter
• 153 gm sugar
• 2 tsp baking powder
• 2 tsp vanilla extract
• A pinch of salt
• 1 liter vanilla ice cream

Method:

1. You have to start by preparing your cookies. For that, you need to let the oven preheat to 180°C.
2. In a large mixing bowl, you have to put flour, baking powder, and salt and mix them together.
3. You need to add some softened butter to the mixture and use your palms to work it until it is crumbly.
4. You are going to gradually incorporate granulated sugar into your mixture, and mix properly.
5. Now, you have to add some vanilla extract.
6. You can roll out the dough to 1.5 inches of thickness.
7. You can cut out desired shapes using a cookie cutter.
8. You have to place the cookies on a baking sheet lined with parchment paper.
9. You're going to bake them for around 12-15 minutes or until lightly golden.
10. You need to then allow the cookies to cool completely.
11. When it comes to assembling the ice cream sandwich, you have to start by scooping one to two tablespoons of ice cream between two cookies.
12. Then, you have to press the cookies gently to bring the sandwich together.
13. You are going to place the assembled sandwiches in an airtight container, and let it freeze for at least 60 minutes.
14. After about an hour, you can serve them with your favorite refreshment, and let your guests enjoy them.

In order to end up with a unique combination of flavors, you are encouraged to use various types of ice cream including chocolate or strawberry. It goes without saying that if you choose a different kind of cookie, like chocolate chip or oatmeal, the overall taste of the dessert is going to be nuanced. It would be a great idea to add some nuts or sprinkles, or shredded coconut to give the texture variety. Since you will be preparing this at home, you have the freedom to go as healthy as you would like and can use gluten-free flour.

If you are making this recipe for the first time, then it would help you to keep in mind a few tips to avoid mishaps. If you find that the cookies are spreading while baking, then you need to act quickly to change the settings in your oven and bake them at a lower temperature. Even though this tip is largely based on common sense, some people tend to forget the fact that it is after all made of ice cream and that the ingredient can melt rather fast. Hence, you must keep in mind to prop the dish into the freezer as soon as you find that it is melting. It is also wise to allow it to refrigerate for a longer time so that it retains the coldness.

You can serve these ice cream sandwiches at parties or gatherings. For an even more aesthetic look, you can top them with whipped cream or chopped nuts.

With this simple recipe, you can create delicious homemade ice cream sandwiches tailored to your taste preferences, impress your guests any time of the year, bring a big smile across the faces of your kids, and enjoy this wonderful summer treat with your family and friends.