Dairy Milk Chocolate Disc Recipe
A sophisticated yet easy way to savor Cadbury's traditional milk chocolate is with Dairy Milk Chocolate Discs. Their smooth, creamy texture contributes to a delicious, melt-in-your-mouth feeling, while their thin, round shape makes them a handy and visually beautiful type of chocolate.
Difficulty:medium
Serves:4
Time:30 mins
Contains egg: No
A straightforward yet decadent chocolate treat, Dairy Milk Chocolate Disc is created by molding smooth, creamy Cadbury Dairy Milk chocolate into thin, round discs. These chocolate discs are a delightful treat for both chocolate connoisseurs and casual snackers since they are made to offer the ideal bite-sized experience of Cadbury's distinctive milk chocolate. They have an appealing look and a gratifying texture that melts gently on the tongue since they are usually spherical and thin.
Ingredients
4
Servings
Directions
Take hot water in a pan.
Dip the Dairy Milk chocolate in it.
Take it out after 10min.
Spread the melted chocolate on a butter paper.
Spread it as a circle.
Add almonds to the mix.
Add cashew after almonds.
Add sesame seeds for texture and flavor.
Add rose petals at the end.
Keep it in fridge to set. Serve it chilled.