Dairy Milk Chocolate Disc Recipe

Directions

Make sure the water in the pan is warm enough to gently melt the chocolate.

Allow the Dairy Milk chocolate to soften by immersing it in hot water.

After ten minutes, remove the chocolate, making sure it is smooth and completely melted.

To make the treat's base, pour the melted chocolate onto butter paper.

For a consistent look, evenly spread the chocolate into a circle.

To give the chocolate a crispy texture, scatter chopped almonds on top.

Next, add the cashews, whose creamy, nutty flavor will provide even more richness.

Sprinkle sesame seeds on top for a little crunch and earthiness.

Add rose petals as a garnish for a pleasant, flowery touch.

For a rich, nutty chocolate delight, serve cooled after refrigerated until set.