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Daiy Milk Chocolate Disc Recipe

Dairy Milk Chocolate Disc Recipe

mdi_userSunita Chakrabarty
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solar_calendar-linear1732273200000
Author :Sunita Chakrabarty
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Published : 1732273200000

A sophisticated yet easy way to savor Cadbury's traditional milk chocolate is with Dairy Milk Chocolate Discs. Their smooth, creamy texture contributes to a delicious, melt-in-your-mouth feeling, while their thin, round shape makes them a handy and visually beautiful type of chocolate.

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Difficulty:medium

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Serves:4

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Time:30 mins

Frame-egg

Contains egg: No

A straightforward yet decadent chocolate treat, Dairy Milk Chocolate Disc is created by molding smooth, creamy Cadbury Dairy Milk chocolate into thin, round discs. These chocolate discs are a delightful treat for both chocolate connoisseurs and casual snackers since they are made to offer the ideal bite-sized experience of Cadbury's distinctive milk chocolate. They have an appealing look and a gratifying texture that melts gently on the tongue since they are usually spherical and thin.

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Directions

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01

Take hot water in a pan.

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Dip the Dairy Milk chocolate in it.

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Take it out after 10min.

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Spread the melted chocolate on a butter paper.

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05

Spread it as a circle.

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06

Add almonds to the mix.

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Add cashew after almonds.

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Add sesame seeds for texture and flavor.

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Add rose petals at the end.

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Keep it in fridge to set. Serve it chilled.

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