
Dairy Milk Dalgona Iced Chocolate Coffee Recipe
The Dairy Milk Dalgona Iced Chocolate Coffee is a decadent, creamy, and picture-perfect beverage that perfectly melds coffee, chocolate, and sweetness into one, indulgent drink. With its layered appearance, light-as-air whipped coffee, and smooth velvety chocolate milk, it is a sweet treat at any time of the day.
Difficulty:easy
Serves:1
Time:22 mins
Contains egg: No
Whether consumed as an afternoon boost, a dessert beverage, or a summer cool-down drink, this drink is a simple but indulgent twist on traditional iced coffee. Chocolate and coffee lovers alike will adore this recipe, with the best of both worlds presented in one glass.
The Cadbury Dairy Milk Dalgona Iced Chocolate Coffee is a fun innovation of the Dalgona coffee, one of the hit Internet trends these days, blended with the sweetness and creamy feel of Cadbury Dairy Milk chocolate along......Read More
Ingredients
1
serving
For the Recipe
- 10 pieces Dairy Milk chocolate
- ½ cup milk
- 2 tsp sugar
- 3 tsp coffee
Directions

Break up the Dairy Milk chocolate into a bowl, heat in short bursts, and stir until fully melted into an even consistency.

Pour the melted chocolate into a serving glass, layering over the bottom for a dense chocolaty foundation.

Slowly pour cold milk over the chocolate, allowing it to mix slightly but still creating a layered appearance.

Whisk hot water, coffee, and sugar until frothy and pour over the milk, sprinkle with coffee powder, and serve.
You can add ice cubes if you want.
You can use any milk of your choice.




